Project Coordinators:

1. Dr. Deepak Sharma (PI) - Assistant Professor, GUNI-KKIASR
2. Dr. Vipul Baldaniya (Co-PI) - Assistant Professor, GUNI-KKIASR
3. Dr. Apurv Patel (Co-PI) - Assistant Professor, GUNI-KKIASR

Collaborating Organization:

The project was carried out in collaboration with Goldking Biogene Pvt. Ltd., which provided foundation seeds of a released variety of Soybean to produce certified stage seed.

Objectives:

• To provide students with practical experience in seed production protocols.
• To enhance understanding of seed quality management, including purity, viability, and germination standards.
• To expose students to bio-input-based treatments and their effect on seed performance.
• To familiarize students with post-harvest handling, processing, and certification procedures.
• To promote experiential learning and prepare students for future roles in seed technology, quality control, or agri-business ventures.

The Soybean Seed Production project was carried out to offer hands-on training to students in the areas of scientific seed production and quality assurance. With a growing emphasis on quality seeds in sustainable agriculture, the project focused on the complete seed cycle—from field preparation and sowing to harvesting, processing, and storage.

Through collaboration with Goldking Biogene Pvt. Ltd., students had the opportunity to work with foundation seeds and implement organic seed treatment methods. The project introduced innovative seed enhancement practices and quality standards, equipping students with industry-relevant skills and insights. This initiative bridged academic knowledge with real-world agricultural practices, cultivating competencies essential for careers in seed technology, agri-quality assurance, and agri-entrepreneurship.

Outcome:

• Students gained hands-on experience in seed production and quality control.
• Practical knowledge of seed certification and post-harvest processing was developed.
• Exposure to bio-input-based treatments and their influence on seed health and vigor.
• Enhanced student readiness for roles in seed industry, agri-tech startups, and quality assurance sectors.
• Strengthened university-industry linkage to promote collaborative learning and innovation in agriculture.