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B.Sc.(Hons.) Agriculture
B.Sc.(Hons.) Agriculture

Bachelor of Agriculture Sciences (Hons.) is a Eight Semesters (Four Years) full time pro...

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M. Sc. (Agriculture Analytics)
M. Sc. (Agriculture Analytics)

GUNI- FAAS and SAS are collaborating to offer a two-year, postgraduate program in Agricu...

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M. Sc. (Environment Science and Technology)
M. Sc. (Environment Science and Technology)

M.Sc. Environmental Science & Technology with ISO Lead Auditor certificate Explore enviro...

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Enhancing students in strengthening the persona through state-of-art teaching pedagogy supported through practical hands-on

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Scientific Cultivation of Oyster Mushroom (Dhingari)
Scientific Cultivation of Oyster Mushroom (Dhingari)

Since 1962, Oyster Mushroom (Dhingari) have been a go to choice for Indian farmers. Cultivated on agricultural waste at 15-35 C with 80 % efficiency, they are nutrient-ric and cost effective. Though they have a short shelf life, innovative products like mushroom biscuits, pickles and jams help extend freshness and increases farmer incomes. Nutritious, sustainable and profitable - Ideal for health and environment.

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