Apiculture and Organic Mushroom
Organizers |
Faculty of Agriculture, Allied Sciences and Technology |
Email Address |
arp08@ganpatuniversity.ac.in |
Participants |
57 |
Contact No. |
(M): +91 - 8306525013 |
Start Date |
25/11/2023 10:00 AM |
End Date |
25/11/2023 11:00 AM |
Venue |
Ganpat University |
Social Media Share |
Description
A captivating and informative workshop was held at KKIASR on November 25, 2023 featuring a distinguished speaker with expertise in Apiculture and Organic Mushroom cultivation. Dr. Apurv Patel, Assistant Professor in the Faculty of Agriculture and Allied Sciences, introduced the speaker, encouraging students to draw inspiration from his remarkable success achieved at a young age. The motivational atmosphere was further elevated by the presence of Dr. Maurvi Vasavada, the Dean of KKIASR. Dr. Vasavada not only inspired students but also stressed the importance of learning about the practical aspects of bee and mushroom production from the experienced speaker. She highlighted the significance of understanding the challenges faced in production, emphasizing the need for risk-taking abilities in entrepreneurship.
Dr. Maurvi Vasavada underscored the practical approach to cultivating problem-solving skills and urged students to interact with the speaker, not only to gain insights into bee and mushroom production but also to explore broader business opportunities. Emphasizing the pillars of entrepreneurship namely, risk and uncertainty, she shared valuable insights into predicting challenges, developing a vision for company growth, and learning from real case studies.
The featured speaker delved into the world of bees, providing an engaging overview of various types, including Apis Dorsata, Apis Florea, Apis Cerena, and Apis Mellifera. Details about honey yield, production ranging from 20 to 40 kg per year, and insights into stingless bees producing 500 grams to 1 kg of honey were shared. The speaker elaborated on the roles of queen bees, drone-type bees, and worker bees, describing their unique characteristics.
The presentation covered essential beekeeping equipment, such as smokers, brushes, bee boxes, honey extractors, queen excluders, and pollen traps. The speaker then shifted focus to different types of honey produced throughout the year, emphasizing varieties like coriander honey, fennel honey, mustard honey, and acacia honey. The discussion expanded to include various bee hive products, such as royal jelly, pollen, propolis, and bee wax.
During the Q&A session, students inquired about the setup cost for honey bee rearing, and the speaker shared his entrepreneurial journey, starting on a small scale and gradually overcoming initial challenges. The discussion included insights into migration risks, the impact of pesticides on bees, government subsidies for honey bee businesses, and marketing strategies with a profit margin of 40% to 45%. Transitioning to the topic of mushroom production, the speaker showcased images of his mushroom farm and detailed the entire production process, including drying and powdering for various uses. He stressed the importance of a drier for certification and provided insights into the market scenario, precautions for exporting, and the production of vermicompost with high
protein content from mushroom waste.
In conclusion, the motivational talk left students with a wealth of knowledge, inspiring them to consider the exciting possibilities in Apiculture and Organic Mushroom cultivation as potential career paths.
Outcomes of the workshop:
1. Ignited a passion for entrepreneurship in Apiculture and Organic Mushroom cultivation among students, sparking motivation to explore these fields as viable career paths.
2. Enhanced students' understanding of diverse opportunities in apiculture and mushroom production, equipping them with insights into challenges, market dynamics, and innovative possibilities in sustainable sectors.
3. Facilitated meaningful interactions between students and experienced professionals, enabling a deeper comprehension of the intricacies involved in bee and mushroom production.
4. The students realized the value of practical knowledge and continuous learning, empowering them to cultivate a hands-on approach for building successful careers in agriculture.
I am proud to announce that our university is embarking on a comprehensive su...